Weekend Hours

Breakfast 8-11 Saturday & Sunday
Lunch 12-3 Saturday & Sunday
Dinner 5-8 Friday & Saturday

Call ahead or to go orders 959-260-4122

Delish Bistro

Located on the lower level of the Community Center, near the pickleball courts, the Delish Bistro serves delicious food Friday, Saturday, Sunday and select holidays. Also check out the Bistro Poolside Food Cart Monday-Friday weather permitting.

Photo of Delish Bistro

Full Menu –

BREAKFAST

STARTERS
ASSORTMENT OF FRESH BAKED NYC BAGELS, PASTRIES, FRUIT & PARFAITS

FROM THE GRIDDLE
PANCAKES: 3 Fluffy cakes topped with Vanilla Kissed Syrup served with Home Fries and your choice of Sausage, Bacon, or Ham 13.95
Add Blueberries, Bananas, Chocolate Chips, Apples or Strawberries, Pecans or Walnuts add 1.00
FRENCH TOAST: 2 Thick Slices of Challah Bread sprinkled with Cinnamon, served with Home Fries and your choices of Sausage, Bacon, or Ham 13.95
BELGIAN BERRY WAFFLES: 3 Pearl Sugar infused Belgian Waffles layered with season Berries topped with Whipped Cream & Vanilla Kissed Syrup or Banana Foster Sauce 13.95
GRILLED CHEESE: Scrambled eggs with Bacon, sausage, Ham or Steak, Cheddar and American Cheese on Grilled Texas Toast with Home Fries 13.95
BREAKFAST BURRITO: Scrambled eggs, Steak, Peppers & Onion mix, Cheddar Cheese and Salsa, Rolled in a Tortilla. Served with Home Fries. 14.95
EGGS YOUR WAY
*(GFO)TRADITIONAL BREAKFAST: 2 Eggs served with your choice of Sausage, Bacon, or Ham, Toast and Home Fries 13.95
BREAKFAST SANDWICH: One egg & Cheese on an English Muffin 3.95
Two Eggs & Cheese on a Hard Roll 6.95
STEAK & EGGS: 6oz New York Strip Steak, 2 Eggs, Topped with Peppers & Onions Mix. Served with Home Fries and Toast 15.95

EGGS BENEDICTS
TRADITIONAL BENEDICT: Toasted English Muffin, Topped with 2 Perfectly Poached Eggs, Canadian Bacon & Hollandaise Sauce, with Home Fries 14.95
NEPTUNE BENEDICT: 2 Perfectly Poached Eggs Nestled on an English Muffin, Topped With Crab & Shrimp in a Lemon Hollandaise Sauce, with Home Fries 15.95
SOUTHERN BENEDICT: 2 Perfectly Poached Eggs on a Home Made Biscuit, Topped with Fried Chicken and White Sausage Gravy 15.95

BUILD YOUR OWN OMELET 14.95
Three eggs Stuffed With Your Choice of Three Toppings Served with Home Fries and Toast
Toppings
Ham, Bacon, Sausage, Shaved NY Strip, Candied Bacon, Pepper & Onion Mix, Tomato, Spinach, Avocado, Mushroom, Asparagus, Crab, Shrimp, American Cheese, Cheddar, Swiss, Feta, Mozzarella, Blue Cheese. Additional Toppings 1.50 each
Toast Choices: Rye, Wheat, White, English Muffin & Gluten Free
SIDES
Egg (1) 1.50 Home-made Corned Beef Hash 3.50
Pancake 2.50 Sausage 3.00
French Toast 3.00 Ham 3.00
Waffle 3.50 Sausage 3.00
Bagel 3.50 Candied Bacon 4.00
Roll 2.00 Home Fries 2.50
Cream Cheese 1.00 Yogurt 4.00
Biscuit 3.00 Granola 1.00
Sausage Gravy 3.00 Fruit Cup 3.50

Bottomless Coffee 2.50

BEVERAGES
Milk 2.50
Hot Tea 2.00 Iced Tea / Gatorade 2.50
OJ 3.00 Water / Canned Soda 2.00
Thoroughly Cooking meats, eggs and shellfish greatly reduces the risk of food-borne illness – Per Health Department. Please tell your server about any food allergies before ordering.

Lunch / Dinner

Available 12:00pm – 3:00pm and 5:00pm – 8:00pm
APPETIZERS
CHICKEN QUESADILLA: Grilled Flour Tortilla with Seasoned Chicken, Peppers, Onions, Sharp Cheddar Cheese served with Salsa, Sour Cream and House Special Sauce – 13.95
MOZZARELLA LOGS: Hand-Breaded Mozzarella Logs served with Marinara Sauce – 10.95

ONION RINGS: Beer battered onion rings served with your choice of dipping sauce: Sriracha Ranch, BBQ, Firework – 7.95

HOMEMADE SOUPS
Cup – 5.95 Bowl – 8.95
Chicken and Sausage Gumbo with rice straight from the Bayou Local Favorite Chowda of the Week

SALADS
HOUSE SALAD: Fresh Field Greens, Carrots, Cucumber, Tomato, Red Onion – 8.95

TRADITIONAL CAESAR SALAD: Fresh Romaine Lettuce, Garlic Croutons, Fresh Black Pepper topped with Parmesan Cheese Shavings in a Creamy Caesar Dressing – 9.95
ADD TO ANY SALAD: Chicken 6.00 Shrimp 7.00 Filet MignonTips 8.00

SANDWICHES / WRAPS / PANINIS
Served with Chips or Side of the Day, Substitute French Fries or Onion Rings – 3.00 SOLAIR CLUB: Ham, Turkey, Bacon, Swiss & Cheddar Cheese, Lettuce, Tomato, Red Onion, Mayo, served on Texas Toast – 14.95
CALIFORNIA WRAP: Herb Rubbed Grilled Chicken, Avocado, Arugula, Red Onion, Carrots with Lime Yogurt Dressing wrapped in a Flour Tortilla – 14.95

CUBAN PANINI: Thin Sliced Ham and Fire Roasted Pulled Pork topped with Swiss Cheese, Pickles and Mustard on a Toasted Cuban Bun – 14.95
CHICKEN BLT WRAP: Grilled or Crispy Chicken, Lettuce, Tomato, Bacon & Mayo – 15.95

FROM THE GRILL
Served with Chips, Side of the Day, or Substitute French Fries 3.00

GRILLED REUBEN: Lean Thin Sliced Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing on Grilled Rye Bread – 14.95

CLASSIC BURGER: 6 oz Black Angus Beef, fresh never frozen Grilled to your liking with Lettuce, Tomato and Onion on a Toasted Bun – 13.95
Or Locally sourced Spring Meadow Farms Veggie Burger – add 1.50 Add Cheese: Swiss, American, Cheddar – add 1.50

PHILLY CHEESE STEAK – Thinly-Sliced New York Strip Steak with Peppers, Onions & Mozzarella Cheese on a Hoagie Roll – 14.95
ENTRÉES
Available after 5pm, Served with a Side Salad
RAVIOLI BOLOGNESE: 3 Cheese Blend Filled Ravioli in a Hearty Meat Sauce Straight from Northern Italy served with Garlic Bread – 16.95
CHICKEN MARSALA: Medallions of chicken Breast Sauteed with Shallots, Mushrooms in a Dry Marsala Wine Sauce Served over Rice – 18.95
Substitute Fresh Hand Rag Cut Pasta 1.50 Additional

GRILLED FRESH FISH: Straight from the Ports of Boston, Served with Wild Rice and Seasonal Vegetables – Market Price

STEAK TIPS: 10oz Filet Mignon Tips Seared and Tossed with Peppers, Mushrooms and Onions in Garlic Butter over Pasta or Wild Rice – 22.95
SHRIMP FLORENTINE: Jumbo Shrimp sauteed with Roma Tomatoes and Spinach with a Garlic White Wine Sauce served over Rice – 19.95
Substitute Fresh Hand Rag Cut Pasta 1.50

BEVERAGES
ICED TEA, GATORADE 2.50 BOTTLED WATER, CANNED SODA 2.00
FEATURED DESSERT
Please ask your server
Thoroughly cooking meats, eggs and shellfish greatly reduces the risk of food-borne illness -Per Health Department. Please tell your server about any food allergies before ordering.

Thoroughly cooking meats, eggs and shellfish greatly reduces the risk of food-borne illness -Per Health Department.
Please tell your server about any food allergies before ordering.

June Bistro Special

Our Weekend specials:

Our menu of delicious weekend specials will be posted here when available.

Click on the text heading for the special to view the menu.

Upcoming Bistro Specials :

Please note some of these specials require pre-orders. Click on the text heading for details.